Food is what people and animals eat to live and a set of instructions for preparing a particular dish, including a list of the ingredients required is recepie.

Paneer Makhani

Paneer makhni For tomato onion gravy: Oil: ½ tbsp Cumin seeds: 1/2tsp Onions: 2 (sliced) Coriander powder: 2 tsp Turmeric powder: 1/4tsp Red chili powder: 1 tsp Tomatoes: 3 medium size (chopped) Garlic: 6-7 cloves Ginger: ½ inch Cashew nuts: 5 Whole Kashmiri red chilies: 2 Salt to taste Water: 200ml Procedure: Take a pan …

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Coconut chutney

Ingredients: Fresh of 1 coconut 2 roughly chopped onions 1 Red chili 1 inch piece of tamarind (soaked in a little boiling water) 1 inch piece of fresh root ginger Method: Put all the ingredients except the tamarind through a mixer (grinder). Squeeze the tamarind in a piece of muslin or cheese cloth to extract …

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Ingredients: Rice, milk, sugar, vanilla, or rose essence Method: Soak rice for ½  an hour Boil milk and rice When soft, add sugar Cook for a few minutes Garnish with dry fruits Add an essence Remove it from the stove Serve hot