Food is what people and animals eat to live and a set of instructions for preparing a particular dish, including a list of the ingredients required is recepie.
Paneer makhni For tomato onion gravy: Oil: ½ tbsp Cumin seeds: 1/2tsp Onions: 2 (sliced) Coriander powder: 2 tsp Turmeric powder: 1/4tsp Red chili powder: 1 tsp Tomatoes: 3 medium size (chopped) Garlic: 6-7 cloves Ginger: ½ inch Cashew nuts: 5 Whole Kashmiri red chilies: 2 Salt to taste Water: 200ml Procedure: Take a pan …
Ingredients: Fresh of 1 coconut 2 roughly chopped onions 1 Red chili 1 inch piece of tamarind (soaked in a little boiling water) 1 inch piece of fresh root ginger Method: Put all the ingredients except the tamarind through a mixer (grinder). Squeeze the tamarind in a piece of muslin or cheese cloth to extract …
Ingredients: Rice, milk, sugar, vanilla, or rose essence Method: Soak rice for ½ an hour Boil milk and rice When soft, add sugar Cook for a few minutes Garnish with dry fruits Add an essence Remove it from the stove Serve hot
Ingredients: ½ kg cabbage, coarsely shredded 500gm boneless chicken breasts cut into 1.5cm strips 500gm noodles, boiled and drained ¾ cup (180ml) water 4 spring onion sliced 1 (75gm) tomato chopped 1 (50gm) onion chopped 1 (50gm) red pepper chopped 30ml barbecue sauce 3tbspoon (30ml) soya sauce 1tbspoon (15gm) groundnuts, chopped 1tspoon (5ml) chili sauce …
Ingredients: Maida: 1 cup Sugar: 1 cup Cocoa: ½ cup (opt.) Egg: 6 Baking powder: 2 teaspoon Vanilla essence: few drops Method: Beat the egg white till very stuff Gradually add castor sugar Then add the yellow part of eggs one by one Add a few drops of vanilla essence Gradually add purpose flour (maida), …