Ingredients:-
- Sliced onion
- Sliced garlic
- Red chili
- Boiled eggs
- Salt water
- Lemon water
- Tamarind water
- Coriander leaves
Method:-
- Take oil in a pan and add sliced onions
- Deep fry sliced onions (onions should be nice golden brown color and must be crispy)
- Remove onions from oil and keep it on a plate
- When onions cool down, they become crispy
- In same oil, add garlic
- When garlic slices stops sizzling and becomes golden brown, remove from oil and keep aside
- In same oil, add red chilies
- Roast for a while and remove from oil and keep it aside
- Grind the chilies, when they cool down (this becomes red chili flakes)
- Take a bowl
- Crush some roasted garlic and add to the bowl.
- Add fried onions and crushed red chilies
- Mix well. (this becomes onion garlic chili mixture)
- Now, take a boiled egg, cut in a center, leaving a gap.
- Stuff onion garlic chilies mixture in a gap
- Add salt water, lemon water, tamarind water, oil (this all should be 1-2 tbsp) and finally garnish with some coriander leaves.