Dough making:
Maida , salt, water
Mix them
Knead dough
It should be soft
Grease oil and rest for 30 minutes.
Stuffing:
Pan + oil + garlic + ginger + chili
Saute well
Add onion + carrot + cabbage
Stir well ( do not over cook )
Add pepper and salt.
Process:
Make small balls of dough and roll gently
Add stuffing, start pleating, seal tight
Steam or fry them.
Chutney:
Mixture of chutney:
Red chili + tomato + water
Microwave it for 5 minutes
Grind it into a fine powder
Process of chutney:
Take a pan + oil + garlic + ginger + onions + salt + soya sauce + Add grinded chili tomato mixture + tomato sauce + vinegar
Cook for 10 minutes at low flame
Serve with momo.
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