Maida , salt, water
It should be soft
Grease oil and rest for 30 minutes.
Pan + oil + garlic + ginger + chili
Add onion + carrot + cabbage
Stir well ( do not over cook )
Add pepper and salt.
Make small balls of dough and roll gently
Add stuffing, start pleating, seal tight
Steam or fry them.
Mixture of chutney:
Red chili + tomato + water
Microwave it for 5 minutes
Grind it into a fine powder
Process of chutney:
Take a pan + oil + garlic + ginger + onions + salt + soya sauce + Add grinded chili tomato mixture + tomato sauce + vinegar
Cook for 10 minutes at low flame
Serve with momo.