Paneer Makhani

  • Paneer makhni

For tomato onion gravy:

  • Oil: ½ tbsp
  • Cumin seeds: 1/2tsp
  • Onions: 2 (sliced)
  • Coriander powder: 2 tsp
  • Turmeric powder: 1/4tsp
  • Red chili powder: 1 tsp
  • Tomatoes: 3 medium size (chopped)
  • Garlic: 6-7 cloves
  • Ginger: ½ inch
  • Cashew nuts: 5
  • Whole Kashmiri red chilies: 2
  • Salt to taste
  • Water: 200ml

Procedure:

  • Take a pan
  • Add every ingredient step by step of tomato onion gravy
  • Stirring is must
  • Add paneer in last