BESAN BURFI
INGREDIENTS: Ragi/Singhada/Rice flour/Besan: 1 bowl Jiggery: ½ bowl Groundnut: ½ bowl Ripe papaya: 3 tsp Water: 1 cup METHOD Roast groundnuts, remove red skin and grind to a fine powder. Roast besan flour. Prepare jiggery syrup using 1 cup water. Add roasted groundnut powder and besan flour. Cook along with mashed ripe papaya. Before cooling …
