MOONG DAL HALWA
INGREDIENTS Moong dal (dhuli): 1 bowl Ghee: 3 tsp Sugar: ½ bowl Elaichi powder: ½ tsp Almonds: 4pcs Cashew: 4pcs METHOD Soak moong dal overnight and make a fine paste. Take pan and pour ghee, heat it. Pour paste of moong dal in pan and roast it till it turns in to golden brown. Add …