Egg Bhejo

Ingredients:- Sliced onion Sliced garlic Red chili Boiled eggs Salt water Lemon water Tamarind water Coriander leaves Method:- Take oil in a pan and add sliced onions Deep fry sliced onions (onions should be nice golden brown color and must be crispy) Remove onions from oil and keep it on a plate When onions cool …

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Coconut chutney

Ingredients: Fresh of 1 coconut 2 roughly chopped onions 1 Red chili 1 inch piece of tamarind (soaked in a little boiling water) 1 inch piece of fresh root ginger Method: Put all the ingredients except the tamarind through a mixer (grinder). Squeeze the tamarind in a piece of muslin or cheese cloth to extract …

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Ingredients: Rice, milk, sugar, vanilla, or rose essence Method: Soak rice for ½  an hour Boil milk and rice When soft, add sugar Cook for a few minutes Garnish with dry fruits Add an essence Remove it from the stove Serve hot

Fruit cup

Ingredients: Pomegranate syrup: 1 ½ tea spoon Orange squash: 1 ½ tea spoon Lemon squash: 1 ½ tea spoon (orange, pine-apple) Chocked fruits: 2 tbspoon Soda: ¼ bottle Lemonade: ¼ bottle Method: Mix all the ingredients and pour into glass and serve cold. Note: When there is no lemon squash, use lemon juice Lemon slices …

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