Ingredients:- Sliced onion Sliced garlic Red chili Boiled eggs Salt water Lemon water Tamarind water Coriander leaves Method:- Take oil in a pan and add sliced onions Deep fry sliced onions (onions should be nice golden brown color and must be crispy) Remove onions from oil and keep it on a plate When onions cool …
Ingredients: Fresh of 1 coconut 2 roughly chopped onions 1 Red chili 1 inch piece of tamarind (soaked in a little boiling water) 1 inch piece of fresh root ginger Method: Put all the ingredients except the tamarind through a mixer (grinder). Squeeze the tamarind in a piece of muslin or cheese cloth to extract …
Ingredients: Rice, milk, sugar, vanilla, or rose essence Method: Soak rice for ½ an hour Boil milk and rice When soft, add sugar Cook for a few minutes Garnish with dry fruits Add an essence Remove it from the stove Serve hot
Ingredients: ½ kg cabbage, coarsely shredded 500gm boneless chicken breasts cut into 1.5cm strips 500gm noodles, boiled and drained ¾ cup (180ml) water 4 spring onion sliced 1 (75gm) tomato chopped 1 (50gm) onion chopped 1 (50gm) red pepper chopped 30ml barbecue sauce 3tbspoon (30ml) soya sauce 1tbspoon (15gm) groundnuts, chopped 1tspoon (5ml) chili sauce …
Ingredients: Pomegranate syrup: 1 ½ tea spoon Orange squash: 1 ½ tea spoon Lemon squash: 1 ½ tea spoon (orange, pine-apple) Chocked fruits: 2 tbspoon Soda: ¼ bottle Lemonade: ¼ bottle Method: Mix all the ingredients and pour into glass and serve cold. Note: When there is no lemon squash, use lemon juice Lemon slices …
