SATURATED FAT & UNSATURATED FAT
SATURATED FAT UNSATURATED FAT Meats, butter, dairy products Vegetable oils Solid at room temperature Liquid at room temperature Increase levels of “bad” cholesterol (LDL) Increase levels of “good” cholesterol (HDL) Low-density lipoprotein (LDL) clogs arteries High-density lipoprotein (HDL), “grabs” LDL and escorts it to the liver where LDL is broken down and eventually removed from …