Fruit cup
Ingredients: Pomegranate syrup: 1 ½ tea spoon Orange squash: 1 ½ tea spoon Lemon squash: 1 ½ tea spoon (orange, pine-apple) Chocked fruits: 2 tbspoon Soda: ¼ bottle Lemonade: ¼ bottle Method: Mix all the ingredients and pour into glass and serve cold. Note: When there is no lemon squash, use lemon juice Lemon slices …