Glossary of cooking terms
Tongs: Chimtta Rolling board: Chakla Rolling pin: Belan Mortor: Aukhli Pestle: Musal Pincers: Sandali Wok: Kadai Grater/Shredder: Kadukas Ladle: Kadhchi Shimmer: Jhara Turning spatula: Palta Parboil: Boil food briefly and lightly Deep fry: Fry food in an amount of oil sufficient to cover it completely Shallow fry: Cooking of food in a small amount of …
