Kadai paneer

• Take a deep cooking pot
• Take oil in it,
• Add ginger, onion, tomatoes (all in long size )
• Cook for 5 minutes
• Add long cut sized capsicum
• Add a mixture formed of:

Coriander seeds,

Clove,                     

Cardamom,          

Red chilly

This mixture should be in powder form

• Add little water in it
• Add salt
• Add paneer pieces
• Cook for 5 minutes
• Add cream
• Add kasuri methi and  dried coriander
• Mix well and cook for a while
• Serve hot with lachedaar parantha.