Food is what people and animals eat to live and a set of instructions for preparing a particular dish, including a list of the ingredients required is recepie.
INGREDIENTS Moong dal (dhuli): 1 bowl Ghee: 3 tsp Sugar: ½ bowl Elaichi powder: ½ tsp Almonds: 4pcs Cashew: 4pcs METHOD Soak moong dal overnight and make a fine paste. Take pan and pour ghee, heat it. Pour paste of moong dal in pan and roast it till it turns in to golden brown. Add …
INGREDIENTS: Ragi/Singhada/Rice flour/Besan: 1 bowl Jiggery: ½ bowl Groundnut: ½ bowl Ripe papaya: 3 tsp Water: 1 cup METHOD Roast groundnuts, remove red skin and grind to a fine powder. Roast besan flour. Prepare jiggery syrup using 1 cup water. Add roasted groundnut powder and besan flour. Cook along with mashed ripe papaya. Before cooling …
Take a pan Add butter Add all purpose flour (Maida) Roast it Add milk / water mix well, no lumps should be there Your white sauce is ready, keep aside Take second pan Add ghee/butter Add finely chopped garlic and ginger, chili flakes, salt Add white sauce Add pizza pasta sauce Add veggies: red, green, …
Take a utensil Add water When water begins to boil, add ½ tsp salt and add Hakka noodles Cook for 5 minutes Strain it and pour the cold water (here cold water helps noodles to don’t stick to each other) and add 2 tsp oil and mix well. Take a pan Add 1 ½ tbsp …
Ingredients:- Sliced onion Sliced garlic Red chili Boiled eggs Salt water Lemon water Tamarind water Coriander leaves Method:- Take oil in a pan and add sliced onions Deep fry sliced onions (onions should be nice golden brown color and must be crispy) Remove onions from oil and keep it on a plate When onions cool …
