Food is what people and animals eat to live and a set of instructions for preparing a particular dish, including a list of the ingredients required is recepie.

Rosa Pasta

Take a pan Add butter Add all purpose flour (Maida) Roast it Add milk / water mix well, no lumps should be there Your white sauce is ready, keep aside Take second pan Add ghee/butter Add finely chopped garlic and ginger, chili flakes, salt Add white sauce Add pizza pasta sauce Add veggies: red, green, …

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Egg Bhejo

Ingredients:- Sliced onion Sliced garlic Red chili Boiled eggs Salt water Lemon water Tamarind water Coriander leaves Method:- Take oil in a pan and add sliced onions Deep fry sliced onions (onions should be nice golden brown color and must be crispy) Remove onions from oil and keep it on a plate When onions cool …

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Paneer Makhani

Paneer makhni For tomato onion gravy: Oil: ½ tbsp Cumin seeds: 1/2tsp Onions: 2 (sliced) Coriander powder: 2 tsp Turmeric powder: 1/4tsp Red chili powder: 1 tsp Tomatoes: 3 medium size (chopped) Garlic: 6-7 cloves Ginger: ½ inch Cashew nuts: 5 Whole Kashmiri red chilies: 2 Salt to taste Water: 200ml Procedure: Take a pan …

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Coconut chutney

Ingredients: Fresh of 1 coconut 2 roughly chopped onions 1 Red chili 1 inch piece of tamarind (soaked in a little boiling water) 1 inch piece of fresh root ginger Method: Put all the ingredients except the tamarind through a mixer (grinder). Squeeze the tamarind in a piece of muslin or cheese cloth to extract …

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