Food is what people and animals eat to live and a set of instructions for preparing a particular dish, including a list of the ingredients required is recepie.
INGREDIENTS Moong dal (dhuli): 1 bowl Ghee: 3 tsp Sugar: ½ bowl Elaichi powder: ½ tsp Almonds: 4pcs Cashew: 4pcs METHOD Soak moong dal overnight and make a fine paste. Take pan and pour ghee, heat it. Pour paste of moong dal in pan and roast it till it turns in to golden brown. Add …
INGREDIENTS: Ragi/Singhada/Rice flour/Besan: 1 bowl Jiggery: ½ bowl Groundnut: ½ bowl Ripe papaya: 3 tsp Water: 1 cup METHOD Roast groundnuts, remove red skin and grind to a fine powder. Roast besan flour. Prepare jiggery syrup using 1 cup water. Add roasted groundnut powder and besan flour. Cook along with mashed ripe papaya. Before cooling …
Take a pan Add butter Add all purpose flour (Maida) Roast it Add milk / water mix well, no lumps should be there Your white sauce is ready, keep aside Take second pan Add ghee/butter Add finely chopped garlic and ginger, chili flakes, salt Add white sauce Add pizza pasta sauce Add veggies: red, green, …
Take a utensil Add water When water begins to boil, add ½ tsp salt and add Hakka noodles Cook for 5 minutes Strain it and pour the cold water (here cold water helps noodles to don’t stick to each other) and add 2 tsp oil and mix well. Take a pan Add 1 ½ tbsp …
Ingredients:- Sliced onion Sliced garlic Red chili Boiled eggs Salt water Lemon water Tamarind water Coriander leaves Method:- Take oil in a pan and add sliced onions Deep fry sliced onions (onions should be nice golden brown color and must be crispy) Remove onions from oil and keep it on a plate When onions cool …
Paneer makhni For tomato onion gravy: Oil: ½ tbsp Cumin seeds: 1/2tsp Onions: 2 (sliced) Coriander powder: 2 tsp Turmeric powder: 1/4tsp Red chili powder: 1 tsp Tomatoes: 3 medium size (chopped) Garlic: 6-7 cloves Ginger: ½ inch Cashew nuts: 5 Whole Kashmiri red chilies: 2 Salt to taste Water: 200ml Procedure: Take a pan …
Ingredients: Fresh of 1 coconut 2 roughly chopped onions 1 Red chili 1 inch piece of tamarind (soaked in a little boiling water) 1 inch piece of fresh root ginger Method: Put all the ingredients except the tamarind through a mixer (grinder). Squeeze the tamarind in a piece of muslin or cheese cloth to extract …
Ingredients: Rice, milk, sugar, vanilla, or rose essence Method: Soak rice for ½ an hour Boil milk and rice When soft, add sugar Cook for a few minutes Garnish with dry fruits Add an essence Remove it from the stove Serve hot Oneplus Nord CE4 (Dark Chrome, 8GB RAM, 128GB Storage) Now retrieving the price. …
Ingredients: ½ kg cabbage, coarsely shredded 500gm boneless chicken breasts cut into 1.5cm strips 500gm noodles, boiled and drained ¾ cup (180ml) water 4 spring onion sliced 1 (75gm) tomato chopped 1 (50gm) onion chopped 1 (50gm) red pepper chopped 30ml barbecue sauce 3tbspoon (30ml) soya sauce 1tbspoon (15gm) groundnuts, chopped 1tspoon (5ml) chili sauce …
Ingredients: Maida: 1 cup Sugar: 1 cup Cocoa: ½ cup (opt.) Egg: 6 Baking powder: 2 teaspoon Vanilla essence: few drops Method: Beat the egg white till very stuff Gradually add castor sugar Then add the yellow part of eggs one by one Add a few drops of vanilla essence Gradually add purpose flour (maida), …
Ingredients: Small chicken pieces Butter Ginger (adrak) (long pieces) Green chili (long size) Black pepper powder Salt Lemon juice Water Method: Take a kadhai Add butter, allow to melt Add ginger, green chili, black pepper, salt Cover with a lid for a while Add lemon juice and chicken pieces Cover for a while, until chicken …
Ingredients: Pomegranate syrup: 1 ½ tea spoon Orange squash: 1 ½ tea spoon Lemon squash: 1 ½ tea spoon (orange, pine-apple) Chocked fruits: 2 tbspoon Soda: ¼ bottle Lemonade: ¼ bottle Method: Mix all the ingredients and pour into glass and serve cold. Note: When there is no lemon squash, use lemon juice Lemon slices …
Ingredients: Onions: 3 thinly sliced Salt to taste Chili powder: ½ teaspoon Few drops of vinegar or lemon juice Method: Sprinkle the sliced onions with salt and leave for 3-4 minutes Then rinse and drain Add the chili powder, a few drops of vinegar or lemon juice and salt Toss the onions to coat thoroughly …
Ingredients: Pomegranate syrup: 1 ½ tea spoon Orange squash: 1 ½ tea spoon Lemon squash: 1 ½ tea spoon (orange, pine-apple) Chocked fruits: 2 tbspoon Soda: ¼ bottle Lemonade: ¼ bottle Method: Mix all the ingredients and pour into glass and serve cold. Note: When there is no lemon squash, use lemon juice Lemon slices …
Ingredients: Ginger-Ale: ¾ bottle (Ginger ale is a carbonated soft drink flavoured with ginger) Vanilla ice cream: 1 tbspoon Orange squash: 1 tspoon Method: Chill the ginger-ale Put the ice cream and orange squash in a tall glass Pour the chilled ginger-ale on top Note: Serve immediately realme NARZO 70 5G（Ice Blue,6GB RAM, 128GB Storage | Dimensity …
Tongs: Chimtta Rolling board: Chakla Rolling pin: Belan Mortor: Aukhli Pestle: Musal Pincers: Sandali Wok: Kadai Grater/Shredder: Kadukas Ladle: Kadhchi Shimmer: Jhara Turning spatula: Palta Parboil: Boil food briefly and lightly Deep fry: Fry food in an amount of oil sufficient to cover it completely Shallow fry: Cooking of food in a small amount of …
Ingredients: Onion: 1 (finely chopped) Butter or Ghee: 1 oz Dry mustard: ½ teaspoon Ground turmeric: 1 tspoon Garlic powder: ¼ tspoon Ground ginger: ½ tspoon Chili powder: ½ tspoon Cauliflower: 1 medium size, divided into florets Garam masala: 1 tspoon Salt to taste Method: Fry the onion in the butter or ghee until it …
Ingredients: Chicken: 3 lb Salt to taste Juice of 1 lime or lemon Natural unflavoured yogurt: 2/3 cup Finely chopped Ginger:1 inch piece of fresh root Clove garlic: 1 (crushed) Chili powder: ¼ tspoon Oil: 3 tbspoon Red food colour: ½ tspoon Garnish: Lemon wedges Onion rings Method: Remove the skin from the chicken. Make …
Prepare Omelette mixture: Take eggs and add spices ( red chili + turmeric powder/haldi + black pepper + salt ) Take a tava Add oil on it Add omelette mixture Put 2 bread slice on it Cook from another side Add onions, tomatoes (both finely chopped ), cheese, some chaat masala on one bread slice …
Make mixture of : Long finely chopped onions Big finely chopped tomatoes Mashed boiled potatoes Coriander leaves Salt Small chopped Green chili Chat masala Tarmarind chutney: dates, tarmarind paste, jaggery, black salt, red chilli powder, cumin powder, some water and blend it Mix well Add on Monaco biscuits or Mathri (mathi) Add mint chutney on …