Servings : 10 roti
Take 2 cup maida + ¼ cup wheat flour + 1 tsp salt
Mix well
¾ cup milk and mix well
Knead it ( add milk as required ) – form a sticky dough
Add 2tbsp oil and knead for 5 minutes – smooth and non-sticky dough
Grease the dough and rest for 4 hours
After 4 hours
Knead the dough again
Pinch a ball sized dough
Dust on maida
Roll gently
Roll as thin as possible, dusting maida to prevent from sticking
Heat a kadai ( utensil ) in high flame for 2 minutes
Flip over a kadai and sprinkle saltwater ( helps to make a non stick coating to kadai )
Take the rolled roti and stretch gently
Place over a hot kadai
Until still the bubbles start to appear
Flip over the roti and press cooking on all the sides
Finally, fold rumali roti and enjoy with curry.
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