Importance of some herbs with their medicinal values

  • Herbs such as black pepper, cinnamon, myrrh, aloe, sandalwood, ginseng, red clover, burdock, bayberry, and safflower are used to heal wounds, sores and boils.
  • Basil, Fennel, Chives, Cilantro, Apple Mint, Thyme, Golden Oregano, Variegated Lemon Balm, Rosemary, Variegated Sage are some important medicinal herbs and can be planted in kitchen garden. These herbs are easy to grow, look good, taste and smell amazing and many of them are magnets for bees and butterflies.
  • Many herbs are used as blood purifiers to alter or change a long-standing condition by eliminating the metabolic toxins. These are also known as ‘blood cleansers’. Certain herbs improve the immunity of the person, thereby reducing conditions such as fever.
  • Some herbs are also having antibiotic properties. Turmeric is useful in inhibiting the growth of germs, harmful microbes and bacteria. Turmeric is widely used as a home remedy to heal cut and wounds.
  • To reduce fever and the production of heat caused by the condition, certain antipyretic herbs such as Chirayta, black pepper, sandal wood and safflower are recommended by traditional Indian medicine practitioners.
  • Sandalwood and Cinnamon are great astringents apart from being aromatic. Sandalwood is especially used in arresting the discharge of blood, mucus etc.
  • Some herbs are used to neutralize the acid produced by the stomach. Herbs such as marshmallow root and leaf. They serve as antacids. The healthy gastric acid needed for proper digestion is retained by such herbs.
  • Indian sages were known to have remedies from plants which act against poisons from animals and snake bites.
  • Herbs like Cardamom and Coriander are renowned for their appetizing qualities. Other aromatic herbs such as peppermint, cloves and turmeric add a pleasant aroma to the food, thereby increasing the taste of the meal.
  • Some herbs like aloe, sandalwood, and turmeric are commonly used as antiseptic and are very high in their medicinal values.
  • Ginger and cloves are used in certain cough syrups. They are known for their expectorant property, which promotes the thinning and ejection of mucus from the lungs, trachea and bronchi. Eucalyptus, Cardamom, Wild cherry and cloves are also expectorants.
  • Herbs such as Chamomile, Ajwain, Basil, Cardamom, Coriander, Fennel, Peppermint and, Cinnamon, Ginger and Turmeric are helpful in promoting good blood circulation. Therefore, they are used as cardiac stimulants.
  • Certain medicinal herbs have disinfectant property, which destroys disease causing germs. They also inhibit the growth of pathogenic microbes that cause communicable diseases.
  • Herbal medicine practitioners recommend calmative herbs, which provide a soothing effect to the body. They are often used as sedatives.
  • Certain aromatic plants such as Aloe, Golden seal, Barberry and are used as mild tonics. The bitter taste of such plants reduces toxins in blood. They are helpful in destroying infection as well.
  • Certain herbs are used as stimulants to increase the activity of a system or an organ, for example herbs like Cayenne (Lal Mirch), Myrrh, Camphor and Guggul.
  •  A wide variety of herbs including Giloe, Golden seal, Aloe and Barberry are used as tonics. They can also be nutritive and rejuvenate a healthy as well as diseased individual.
  • Honey, turmeric, marshmallow  can effectively treat a fresh cut and wound. They are termed as vulnerary herbs.